Ingredients
Makes one sandwich
2 slices sourdough bread (or multigrain)
2 tsp vegan buttery spread – spread on the outside layer of each slice of bread
5 thin slices tomato (1 small tomato)
handful fresh basil leaves
1/3 cup Daiya pepperjack cheese (or less, or more)
a few thin slices roasted red or yellow pepper (from a jar)
fine black pepper to taste
1 cup baby spinach - wilts down during grilling (optional - included in nutrition calculation)
optional: onion, harissa, squirt of lemon juice, sprouts, other veggies..
Preparation
