Caramel Apple Triffles

Caramel Apple Triffles
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Category: desserts


Makes approximately eight 3 1/2 oz servings

Caramel Mousse:
1 cup cold heavy cream
2 tablespoon sugar
1/4 cup plus caramel (recipe follows)

Caramel Sauce:
½ cup granulated sugar
2 tablespoons water
2 tablespoons unsalted butter
6 tablespoons of heavy cream
½ teaspoons of kosher salt

Apple Crumble:
½ cup diced fresh apples
½ cup apple chips
½ cup crumbled granola


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Added 10 years ago by:
Melissa Mang Melissa Mang
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35 people cheffed this recipe
Jennifer ScottRuthe JowersTumeka LovingLife Cox-GibbonsKelly RuthLisa Hall HeadKelly King BaxterStephanie Brooks HawkinsSara FondKristin Smith Keck TaylorRobin BizelliHeather Griffin PhillipsMarilyn LarkinAmanda VarinDustin AtkinsAlicia GantzShari JourdanНата ЯременкоTami AllardRenée Brunner HouserSara StillHeather Glover-MillsEmaleigh HeavnerMargarita DeLaTorredakota pickardEsther SawNancy Post FullerKelly SpulnickTaylor WoodKatie LynnLupita MarquezPam DevlinMelissa Mang
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