Slow cooker french dips

Slow cooker french dips
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I serve these french dips on a quality french baguette from the bakery section of the store. And I also use real swiss cheese, not the american cheese type. You can switch out the swiss cheese for provolone if you prefer.

Category: sandwiches

Ingredients

1.5 to 4 pounds bottom round beef roast
salt
pepper
onion powder
cooking oil (about 1 tablespoon)
2 packets au jus gravy mix (one for cooking, one for serving)
French bread baguette(s) or hoagie rolls
Swiss cheese slices (about 2 per sandwich)

Preparation

Read full details on:
themagicalslowcooker.com

Comments
Added 6 years ago by:
Sarah Olson Sarah Olson
     126 recipes
30 people cheffed this recipe
Sharon GormanLorrie SepulvedaPatricia Marie BulischeckChrystyne PowellMary Ellen SeaveySerena Bakes SimplyMarlys (This&That)Pamela ThayerRoberta RagensMarissa RoseChristina MooreBetty Mortillaro GilmoreStephanie Brooks HawkinsShannan Wintermeyer-HobbsJudi WaldeisRobin BizelliKristin Smith Keck TaylorSheena MulhollandRenée Brunner HouserHeather Glover-MillsLupe GallardoAhmad MadiJilene LeoneJames SpottsKatie LynnAmy Stoltz LawlerDavid KellyDaNette FranklinRami MadiSarah Olson
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