Slow cooker french dips

Slow cooker french dips
  • Social
  • 0
  • 0
  • 4

I serve these french dips on a quality french baguette from the bakery section of the store. And I also use real swiss cheese, not the american cheese type. You can switch out the swiss cheese for provolone if you prefer.

Category: sandwiches


1.5 to 4 pounds bottom round beef roast
onion powder
cooking oil (about 1 tablespoon)
2 packets au jus gravy mix (one for cooking, one for serving)
French bread baguette(s) or hoagie rolls
Swiss cheese slices (about 2 per sandwich)


Read full details on:

Added 11 years ago by:
Sarah Olson Sarah Olson
     126 recipes
30 people cheffed this recipe
Sharon GormanLorrie SepulvedaPatricia Marie BulischeckChrystyne PowellMary Ellen SeaveySerena Bakes SimplyMarlys (This&That)Pamela ThayerRoberta RagensMarissa RoseChristina MooreBetty Mortillaro GilmoreStephanie Brooks HawkinsShannan Wintermeyer-HobbsJudi WaldeisRobin BizelliKristin Smith Keck TaylorSheena MulhollandRenée Brunner HouserHeather Glover-MillsLupe GallardoAhmad MadiJilene LeoneJames SpottsKatie LynnAmy Stoltz LawlerDavid KellyDaNette FranklinRami MadiSarah Olson
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit