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Slow cooker french dips
http://themagicalslowcooker.com/2013/04/28/slow-cooker-french-dips/
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I serve these french dips on a quality french baguette from the bakery section of the store. And I also use real swiss cheese, not the american cheese type. You can switch out the swiss cheese for provolone if you prefer.
Category:
sandwiches
Ingredients
1.5 to 4 pounds bottom round beef roast
salt
pepper
onion powder
cooking oil (about 1 tablespoon)
2 packets au jus gravy mix (one for cooking, one for serving)
French bread baguette(s) or hoagie rolls
Swiss cheese slices (about 2 per sandwich)
Preparation
Read full details on:
themagicalslowcooker.com
Comments
Added 10 years ago by:
Sarah Olson
126 recipes
30 people cheffed this recipe
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