Ingredients
4 cups chicken, cooked and shredded
12 soft taco, flour tortillas
2 cups mozzarella cheese, grated
4 ounces Philadelphia cream cheese
1/3 cup Frank's hot sauce
1/3 cup milk
2 tablespoons butter
1 teaspoon Mrs. Dash
1 teaspoon garlic powder
2 tablespoons vegetable oil
Preparation
