Ingredients
meatballs:
12 ounces ground beef (80 - 85%)
1 egg
2 tablespoons bread crumbs
2 tablespoons grated parmesan cheese
2 tablespoons onion, minced
2 cloves garlic, minced
1 teaspoon Italian seasoning (crushed between fingertips)
1 teaspoon chopped fresh parsley
1/2 teaspoon coarse salt
1/8 teaspoon fresh black pepper
pasta:
8 ounces anelletti pasta (I like Tomasello)
1 can extra large olives, sliced
1 - 2 jars of good quality Arrabbiata sauce (I like Bertolli or Barilla)(If you like it
extra saucy you may need 2 jars)
mozzarella or parmesan cheese, for grating over top
Preparation
