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Teacakes with Springy Glaze

Teacakes with Springy Glaze
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Sweet perfect sugar cookies

Category: desserts

Ingredients

Teacakes:
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
3 1/2 cups self raising flour (such as White Lily)

Glaze:
2 cups confectioner's sugar
Enough water to make a thin glaze
Food coloring
Sprinkles

Preparation

Read full details on:
deliciousinspiration.blogspot.com

Comments
Added 12 years ago by:
Erica Hagen Erica Hagen
     124 recipes
26 people cheffed this recipe
Linda le RicheSamantha BakalSofia MtzCindy VeniotAlanna Suzanne HerbertDiane MakiSara FondRacheal McAvoy MastersKristin Smith Keck TaylorНата ЯременкоRenée Brunner HouserAndrea PierceAngélica MagadánCassi GriswoldClaire McGrathSara StillCait CampbellNancy Lusty MorrisseyKatie LynnConchubhair OBraonainAllie RajherKelly BarkleyStace CannChloe DeBaccoHaley Bullard RichardErica Hagen
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