Ingredients
8 ounces rotini or penne pasta
1 pound medium or large raw shrimp, cleaned, deveined and tails off
2 cups string beans, ends trimmed, cut in half
1/2 - 3/4 cup pesto sauce (recipe follows)
parmesan cheese, for serving
Pesto Sauce:
4 packed cups fresh basil leaves
3/4 cup extra-virgin olive oil
1/2 cup fresh Parmesan, grated
1/3 cup chopped walnuts
2 cloves garlic, finely chopped
coarse salt
Preparation
