Sauteed Garlic Lemon Pork Chops with Mushrooms & Onion
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Directions:
1. In a large skillet, heat the olive oil and butter over medium-high heat.
2. Season the pork chops with salt and pepper. On a plate, place the flour and then zest the lemon right over the flour and place the lemon aside. Coat each pork chop with the flour-zest mixture on both sides and place into the skillet and cover with a splatter screen. Cook for about 2-3 minutes depending on t
