Ingredients
1 pound boneless chicken breasts (or a rotisserie chicken, meat removed and cut into bite-size pieces)
1/2 baguette or Italian bread, cubed (about 3 cups)
1/3 cup olive oil, divided
1/4 cup grated Parmesan, plus more for serving
coarse salt and fresh black pepper
12 ounces medium pasta shells
1 bunch fresh broccoli, cut into small florets, stalks removed
2 cloves garlic, thinly sliced
3/4 cup feta cheese, crumbled
1 teaspoon grated lemon zest, just the yellow part not the white pith
Preparation
