Baked Butternut Squash Risotto

Baked Butternut Squash Risotto
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Category: main dish

Ingredients

4 - 5 cups cubed butternut squash
3 - 4 tablespoons olive oil, divided
coarse salt and fresh black pepper
1/3 cup yellow onion, chopped
4 cloves garlic, minced
3/4 cups arborio rice
2 cups chicken or vegetable broth
1/2 cup heavy cream
2 tablespoons butter
1/2 cup fresh grated parmesan cheese
fresh chopped parsley for garnish

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
10 people cheffed this recipe
Patricia Marie BulischeckCharlene ParnellJennifer FinnWendy MillerAlysha Aleafa PennerMargarita DeLaTorreBrandi SchepersJamie Diamond-WetheraldDaNette FranklinReeni Pisano
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