Ingredients
4 - 5 cups cubed butternut squash
3 - 4 tablespoons olive oil, divided
coarse salt and fresh black pepper
1/3 cup yellow onion, chopped
4 cloves garlic, minced
3/4 cups arborio rice
2 cups chicken or vegetable broth
1/2 cup heavy cream
2 tablespoons butter
1/2 cup fresh grated parmesan cheese
fresh chopped parsley for garnish
Preparation
