Ingredients
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: about 2 1/2 dozen
2 cups + 2 Tbsp all-purpose flour
1 Tbsp cornstarch
1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 1/4 cups granulated sugar
Zest of 2 lemons (about 1 1/2 Tbsp)
1 large egg
1 large egg yolk
2 Tbsp fresh lemon juice
1 1/2 tsp vanilla extract
Lemon Glaze:
1 cup powdered sugar
1 1/2 - 2 Tbsp fresh lemon juice
Preparation
