all categories
Login
Add +
Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web
Drag this button to your toolbar
Chef it!
Italian Drip Beef
http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/
Social
Rating
80.3
(1-100)
90
Tweets
6,439
Facebook
3,677
StumbleUpon
Prep Time: 5 Minutes
Cook Time: 6 Hours
Servings: 10
Category:
sandwiches
Ingredients
1 whole Beef Chuck Roast, 2.5 To 4 Pounds
1 can Beef Consomme Or Beef Broth
3 Tablespoons (heaping) Italian Seasoning
1 teaspoon Salt
1/4 cup Water
1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
Buttered, Toasted Deli Rolls
Preparation
Read full details on:
thepioneerwoman.com
Comments
Added 9 years ago by:
Rami Madi
4,597 recipes
37 people cheffed this recipe
Similar Recipes
Guacamole Grilled Cheese Sandwich
by
Lori Dungey
37
100
English Cucumber Tea Sandwiches
by
The Cooking Jar
20
14
Italian beef sandwiches
by
Jenne Kopalek
22
15.6
Bold Mama Special Ultimate Sandwich ...
by
Mel Lockcuff
5
39.6
Chicken Salad with Avocado Dressing
by
Reeni Pisano
15
19.1
Chicken Parmesan Sliders
by
Amanda Coers
11
22.9
Show your love to Chefthisup
Follow @Chefthisup
© Chefthisup. All third party content © their respective owners.
About
Terms
Privacy
Contact
Follow us
My Cookbook
Chef it! Button
Find Friends
Settings
Log out
Appetizers & Snacks
Breakfast
Bread
Desserts
Drinks
Fruits & Vegetables
Main Dish
Pasta & Pizza
Salads
Sandwiches
Seafood
Side Dish
Soups & Stews
Other
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the
"Chef it!" button >>
Add Recipe
Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Find Images
Loading...