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Italian Drip Beef

Italian Drip Beef
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Prep Time: 5 Minutes
Cook Time: 6 Hours
Servings: 10

Category: sandwiches

Ingredients

1 whole Beef Chuck Roast, 2.5 To 4 Pounds
1 can Beef Consomme Or Beef Broth
3 Tablespoons (heaping) Italian Seasoning
1 teaspoon Salt
1/4 cup Water
1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
Buttered, Toasted Deli Rolls

Preparation

Read full details on:
thepioneerwoman.com

Comments
Added 12 years ago by:
Rami Madi Rami Madi
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