Ingredients
1 pound chicken tenders, diced
½ small onion, finely diced
1 container (32 oz.) Chicken Stock or Broth
1 cup water
1 cup milk (or half & half)
1 package Chicken Gravy Mix
1 cup frozen peas and carrots
Salt and Pepper, to taste
2 cups Bisquick
2/3 cups warm water
Dried Parsley (optional)
Preparation
