Crockpot Cheesy Chicken Spaghetti

Crockpot Cheesy Chicken Spaghetti
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Category: Pasta & Pizza

Ingredients

1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup, undiluted
10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup, undiluted
10 oz canned tomatoes with green chilies, Rotel
4 oz canned mushrooms, stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked whole-wheat spaghetti

Preparation

Read full details on:
livingachangedlife.blogspot.com

Comments
Added 11 years ago by:
Marion Charles Marion Charles
     138 recipes
29 people cheffed this recipe
Ashley Evans-PowellCharlene ParnellAngela Lockwood ChismBetty Mortillaro GilmoreAllyson WrightTera May KriegerLoriAnn Goodwin TownsendJennifer MistrangeloPamela Owens TruesdellCatherine Ewing ReidJames SpottsAnn MarieEmaleigh HeavnerRobin BizelliHeather KellyLaurie Ann McKinneyJim GargonAmanda VarinCindy Phillips AlexanderMonique HolmesLisa LookRoberta ClaspellRenée YoungNelly PerezKatie LynnMegan CelestinaAlysha Aleafa PennerDaNette FranklinMarion Charles
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