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Hasselback Potatoes

Hasselback Potatoes
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Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake at 425 for 40 minutes.

Ingredients


6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Preparation

Read full details on:
www.seasaltwithfood.com

Comments
Added 12 years ago by:
Marion Charles Marion Charles
     138 recipes
62 people cheffed this recipe
Andrea PierceAlysha Aleafa PennerDavid KellyKimberley McKayKim GradozMona A AngusEmaleigh HeavnerJet ParkChloe DeBaccoEm MainaKelly BarkleyHeather Glover-MillsDonna LarsonMichelle HodgsonMolly SaenzMonique Martin ConnollyShannon Ross DagnallKathi Altwein FischerKimberly Liza SmithAngela Bertrand HavardJo WiltWendy MillerNancy Post FullerKathlyn DiegoLisa Fry-WilliamsCourtney CooperJames SpottsMaggie C HoffmanYadira RubioNancy Lusty MorrisseyDaNette FranklinMarion Charles
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