Ingredients
FOR THE CRUST:
1 ½ cup graham cracker crumbs
4 tablespoons unsalted butter; melted
2 tablespoons granulated sugar
1 ½ teaspoons cinnamon
FOR THE FILLING:
3 (8 ounce) bricks of cream cheese; softened
3/4 cup sugar
¼ teaspoon salt
1 vanilla bean, split in half and seeds scraped
3 large eggs, at room temperature
1/3 cup heavy cream
FOR THE ORANGE-CRANBERRY TOPPING:
12 ounces fresh cranberries
1 cup granulated sugar
1 cup orange juice
Preparation
