Red Velvet Brownies with White Chocolate Buttercream

Red Velvet Brownies with White Chocolate Buttercream
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Category: desserts

Ingredients


Brownies:
1 Duncan Hines box Red Velvet cake mix
3/4 cup butter, after melted
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
2 cups walnuts, chopped (optional)

White Chocolate Buttercream:
1/2 cup (8 tbsp) unsalted butter, at room temperature
2 1/2 cups powdered sugar
1 tsp pure vanilla extract
4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut
1 – 2 tbsp heavy cream

Preparation

Read full details on:
www.sixsistersstuff.com

Comments
Added 6 years ago by:
Erica Hagen Erica Hagen
     124 recipes
47 people cheffed this recipe
Abbey LackeyStephanie Brooks HawkinsDoris VillegasLynette DiezAngélica MagadánKelly SpulnickTaylor WoodMily OliverosEmaleigh HeavnerZana SmithSusana Gar MelianJet ParkChloe DeBaccoKelly BarkleyLisa AulMonique Martin ConnollyRenée RhéaumeChristina ChonKathi Altwein FischerEmma DontisJo WiltMelissa MonetteKatie LynnBrandi SchepersPam DevlinLaurie Carter HorneKathlyn DiegoNancy Lusty MorrisseyNancy Post FullerChristina MorrisLinda le RicheErica Hagen
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