Red Velvet Brownies with White Chocolate Buttercream

Red Velvet Brownies with White Chocolate Buttercream
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Category: desserts


1 Duncan Hines box Red Velvet cake mix
3/4 cup butter, after melted
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
2 cups walnuts, chopped (optional)

White Chocolate Buttercream:
1/2 cup (8 tbsp) unsalted butter, at room temperature
2 1/2 cups powdered sugar
1 tsp pure vanilla extract
4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut
1 – 2 tbsp heavy cream


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Added 10 years ago by:
Erica Hagen Erica Hagen
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