Ingredients
Makes one 8×8 cake or two 4×8 cake loafs
16 whole crackers
Pudding:
2/3 cup cornstarch
1 cup granulated sugar
Pinch of salt
6 cups cold whole milk
1 tablespoon pure vanilla extract
3/4 cups dark chocolate, chopped
3/4 cups creamy peanut butter
Caramel sauce:
1 cup sugar
6 tablespoons water
4 tablespoon butter
¼ c heavy cream
Ganache pouring sauce:
2/3 cups dark chocolate
1 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
4-5 tablespoons water, warm
12-14 mini Snickers, chopped
Preparation
