Ingredients
1 ¾ cups vanilla cookie crumbs (I used Nilla wafers, but any type of vanilla cookie should work!)
6 tablespoons butter, melted
16 ounces cream cheese, at room temperature (I used low-fat.)
¾ cup + 2 tablespoons granulated sugar, divided
½ cup yellow cake mix
2 eggs + 1 egg yolk
½ cup + 2 tablespoons milk (I used 1%.)
1 ½ teaspoons vanilla extract
¼ teaspoon salt
¼ cup sprinkles
~5 drops blue food coloring (optional)
~3 drops green food coloring (optional)
Preparation
