New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies
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World's Best Chocolate Chip Cookies

Category: desserts

Ingredients

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt (I used kosher salt)
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
8 ounces semi-sweet chocolate, chopped into chunks
4 ounces unsweetened chocolate, grated
8 ounces semi-sweet chocolate chips
sea salt

Preparation

Read full details on:
www.othersideoffifty.com

Comments
Added 6 years ago by:
Carol Morley Carol Morley
     116 recipes
42 people cheffed this recipe
Cassy Roque RodriguezDonald WilksKristin Ann Macklin LundyJennifer MistrangeloStephanie Brooks HawkinsMarilyn LarkinKristin Smith Keck TaylorTaylor WoodEmaleigh HeavnerManda DidurKelly BarkleyLorrie SepulvedaMona A AngusDonna LarsonLisa AulNicole FinnemanMichelle HodgsonPhil FPatty WondersLinda le RicheKatie LynnBrandi SchepersKrystal HudsonLinda FranzenNancy Lusty MorrisseyElaine Thornton-KinardSandy HollyEunice CravoTracy Park CelestinaMegan CelestinaLamia Al-OwainCarol Morley
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