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Asparagus Gratin

Asparagus Gratin
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Ingredients


2 pounds thin asparagus
3 cups water
salt and pepper
2 tablespoons unsalted butter
2 tablespoons flour (I used whole wheat)
¾ cup Parmesan cheese, grated and divided
½ cup Monterey Jack cheese, shredded

Preparation

Read full details on:
apronappeal.blogspot.com

Comments
Added 12 years ago by:
Melissa Tang Melissa Tang
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45 people cheffed this recipe
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