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Warm Lemon Pudding Cake
http://www.thecountrycook.net/2013/01/warm-lemon-pudding-cake.html
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52.1
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Category:
desserts
Ingredients
1 box lemon (or yellow) cake mix
(ingredients listed on back of box; eggs, oil and water)
2 (3.4 oz.) boxes instant lemon pudding
1/3 cup sugar (optional)
2 cups cold milk
1 1/4 cup water
powdered sugar, for dusting
Preparation
Read full details on:
www.thecountrycook.net
Comments
Added 11 years ago by:
Katie Jackson
132 recipes
24 people cheffed this recipe
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