Satay Beef Noodle Bowl
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A specialty blend of peanut butter turns into the most delicious noodle bowl of all time! Satay Beef Noodle Bowl is packed with crunchy vegetables, spicy Thai peanut butter, tender pieces of lean beef, and rice noodles. Every bite is packed with a flavor punch you will love.
Ingredients
FOR THE DRESSING:
1 cup Thai spicy peanut butter (or 1 cup chunky peanut butter and 1 tablespoon chili paste of gochujang)
1/3 cup tamari soy sauce
1/8 cup sesame oil
2 tablespoons fish sauce
2 tablespoons ground fresh ginger
2 tablespoons brown sugar
1 tablespoon minced garlic
1 teaspoon rice vinegar
FOR THE BEEF:
1/4 cup tamari soy sauce
2 tablespoons ground fresh ginger
2 tablespoons minced garlic
1 tablespoon sesame oil
1 pound thin sliced eye of round
FOR THE NOODLE BOWL:
8 ounces rice noodles, cooked and chilled
1 cup coarsely shredded carrots
1 cup thinly sliced cucumber
1 cup thinly sliced radish
1/2 cup sliced green onion
1/4 cup dry-roasted peanuts
Preparation
