Brown Butter Banana Coffeecake

Brown Butter Banana Coffeecake
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Spongy cake, crunchy streusel with an amazing caramel flavor. Love at first bite.

Category: breakfast


3/4 cup sugar (150g)
6 tablespoons brown butter divided (85g)
1 cup banana puree (236g)
1 egg
1/2 cup milk (118ml)
1-1/2 cup flour (187.5g)
2 teaspoons baking powder
1/2 teaspoon salt
For streusel:
1/2 cup black sugar (100g)
2 tablespoons flour
2 teaspoons ground cinnamon
2 tablespoons reserved brown butter
1 cup walnuts optional (125g)


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Added 6 years ago by:
Lizet Flores de Bowen Lizet Flores de Bowen
     57 recipes
1 person cheffed this recipe
Lizet Flores de Bowen
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