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Fall Dinners

Fall Dinners
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Roasted potatoes and sauteed onions give this classic a delicious carmelized twist.

Category: Soups & Stews

Ingredients


6 potatoes, peeled and cut into chunks
2 tbsp. olive oil
1 tsp pepper
1 onion, chopped
3 cloves of garlic
3 cups of chicken stock
1 cup of water
1 cup of milk
½ cup cheese
Salt to taste

Preparation

Read full details on:
www.endlessnaptime.com

Comments
Added 6 years ago by:
Nita Farris Nita Farris
     38 recipes
1 person cheffed this recipe
Nita Farris
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