Chocolate Espresso Hazelnut Cake
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This Chocolate Espresso Hazelnut Cake is insanely flavorful, rich, super moist, not overly sweet with crunchy hazelnut bites and a hint of espresso!
Ingredients
1 cup all-purpose flower
½ cup finely crushed hazelnuts
½ cup unsweetened cocoa powder
½ tsp baking soda
1 tsp baking powder
pinch sea salt
2 eggs
6 tbsp unsalted butter, melted
½ cup Steviva Fructevia Natural Sweetener
1 shot espresso or ¼ cup dark coffee
1 tsp vanilla extract
Chocolate Frosting
¾ cup chocolate chips
2 tbsp heavy cream
Preparation
