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Vadyancho Ross/Ash Gourd Chips Curry

Vadyancho Ross/Ash Gourd Chips Curry
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Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry.

Ingredients

15-20 Vadyo / Ash gourd chips
1 Teaspoon Coconut oil or Olive oil(I use coconut oil)
1/4 Cup freshly grated coconut
3-4 Black pepper corns
1 Teaspoon Coriander Seeds
1/2 Teaspoon Turmeric Powder
2-3 Dry red chilies
Marble size ball of Tamarind

Preparation

Read full details on:
poojascookery.com

Comments
Added 7 years ago by:
Pooja Nadkarni Pooja Nadkarni
     163 recipes
2 people cheffed this recipe
Sharon GormanPooja Nadkarni
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