Method

Heat oil in a saute pan. Add chopped onion sweat for 2 minutes, Now add chopped green chilli, Turmeric and tomato saute for a minute now add beaten duck egg.
Slowly scramble using a spatula. Keep the duck egg fully cooked but not dry, mix with chopped coriander leaf.
Heat naan on a pan keeps on a clean chopping board. Spoon egg bhurji on naan roll tight as you do for any wraps.
You can cut