Ingredients
16 oz andouille sausage sliced
1 Onion peeled and sliced
2 bell peppers sliced, seeded
4 celely ribs diced
2 Garlic Cloves minced (or used powered)
1 16 oz Red Beans drained from can and rinsed
1 tbsp olive oil
2 tsp Cajun seasoning
1 tsp Thyme dried
Salt and Pepper to taste
1 & 1/2 cup rice white or brown
3 cups water or broth veggie or chicken stock preferred
1 Bay Leaf
1/2 cup green onions optional
Preparation
