Ingredients
For the cake:
1 1/2 cups flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter, melted and cooled
1 1/2 cups sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup nonfat yogurt
4 large, ripe bananas
For the glaze:
3 tablespoons peanut butter powder
3 tablespoons fat free milk
1 tablespoon peanut butter
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
Preparation
