Ingredients
3 ears corn, cut into thirds
1 lb honey gold potatoes (or any small bite size potatoes), halved
1 lb shrimp
12 oz (4) smoked sausage cooked, cut into thirds
1 bag (12 oz) frozen pearl onions
1 sprig fresh thyme
6 tbsp butter
3 cloves garlic, minced
2 tbsp bay seasoning
1 bay leaf
1 lemon, quartered
1 tsp salt
Preparation