Ingredients
For The Balsamic Reduction:
1/2 cup balsamic vinegar
¼ cup red wine
1 tablespoon Maple syrup (or honey)
1 clove garlic, minced
1 teaspoon olive oil
pinch of salt
For The Chicken:
4 small boneless skinless chicken breasts, trimmed of fat
1 teaspoon salt
1/2 teaspoon pepper
grilling spray
10.5 ounces cherry tomatoes halved
4 oz mozzarella ball, cut into ½ inch slices
Fresh basil leaves sliced thin or torn
Preparation
