Asparagus Salad
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Asparagus Salad with Eggs and Prosciutto: with soft-boiled eggs, al dente asparagus, pea shoots, Asiago cheese, prosciutto and a lemon-Dijon Vinaigrette.
Ingredients
For The Salad:
2 bunches medium-to-thick asparagus stalks (24 stalks), trimmed
3 large eggs
1 small shallot or small red onion, very thinly sliced, rings separated
6 - 8 slices of prosciutto
2 ounces pea shoots
1 ounce Asiago cheese, shaved
For The Vinaigrette:
juice from one lemon
2 tablespoons Dijon mustard
1 teaspoon honey
1 garlic clove, minced
1 tablespoon Extra Virgin Olive Oil
pinch of pepper
pinch of salt
Preparation
