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katmer pie with spinach and ricotta filling
http://www.4purebyandrea.com/en/archief-recepten/katmer-pie-with-spinach-ricotta...
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Category:
main dish
Ingredients
Dough
500 grams flour
1 teaspoon salt
350 ml water lukewarm
45 grams ghee melted, see tips
flour to sprinkle on your working bench
Spinach ricotta filling
500 grams ricotta
500 grams spinach fresh
4 eggs size L
1/2 teaspoon salt
Katmer pie
3 tablespoons ghee melted
Preparation
Read full details on:
www.4purebyandrea.com
Comments
Added 7 years ago by:
Andrea Janssen
38 recipes
2 people cheffed this recipe
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