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katmer pie with spinach and ricotta filling

katmer pie with spinach and ricotta filling
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Category: main dish

Ingredients


Dough

500 grams flour
1 teaspoon salt
350 ml water lukewarm
45 grams ghee melted, see tips
flour to sprinkle on your working bench

Spinach ricotta filling

500 grams ricotta
500 grams spinach fresh
4 eggs size L
1/2 teaspoon salt

Katmer pie

3 tablespoons ghee melted

Preparation

Read full details on:
www.4purebyandrea.com

Comments
Added 7 years ago by:
Andrea Janssen Andrea Janssen
     38 recipes
2 people cheffed this recipe
Sharon GormanAndrea Janssen
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