Sardine Chips With Horseradish Crme Frache

Sardine Chips With Horseradish Crme Frache
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Evan and Sarah Rich, Rich Table

Ingredients

Horseradish crème fraîche:
1 cup crème fraîche
1 2" piece horseradish, peeled
1 lemon, zested and juiced
salt
black pepper, freshly ground
1/2 bunch chives, chopped
Assembly:
6 med. sardines
2 med. to lg. russet potatoes
grapeseed oil (for frying)
salt
1 lemon, halved
pepper cress, wild arugula, or other spicy greens

Preparation

Read full details on:
www.foodarts.com

Comments
Added a year ago by:
Hungry Martha Hungry Martha
     293 recipes
2 people cheffed this recipe
Sharon GormanHungry Martha
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