Low-Carb Paleo Double Chocolate Cookies

Low-Carb Paleo Double Chocolate Cookies
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Preheat your oven to 180°C (350°F).

Whisk the egg (the more you whisk, the fluffier your cookies will be).

Add sweetener of your choice and coconut oil, and mix well.

Add the cocoa powder and give it a good mix.

Then add the tahini and mix again. The mixture should be rather thick and sticky. If it’s too runny, add some more tahini.

Add the baking soda and mix again. Basically, you add the in

Category: desserts


1 egg
Sweetener of your choice – to taste
1 tablespoon of coconut oil
1/3 teaspoon of baking soda
3-4 tablespoons of cocoa powder
4-5 tablespoons of tahini or another nut butter
Chopped chocolate or chocolate chips


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Added 5 years ago by:
MHealthyDessert MHealthyDessert
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