Meatballs with Nduja Spicy Salami

Meatballs with Nduja Spicy Salami
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Here are a simple recipe with this traditional Nduja treat from Calabria for you to try at home. It will bring a taste of southern italy to your kitchen that you'll love!

Category: main dish

Ingredients

500g of minced meat
150g Nduja
70g Pecorino
30g Parmigiano Reggiano
50g green olives
50g stale bread
2 shallots
1/2 clove garlic
2 organic free range eggs
400g San Marzano peeled tomatoes
200g breadcrumbs
Organic extra virgin olive oil
Salt

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 2 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
2 people cheffed this recipe
Sharon GormanAlma Beatrice
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