Secrets to a stable and flaky meat pie crust

Secrets to a stable and flaky meat pie crust
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I present to you the best, fail-proof, meat pie recipe with a stable, flaky crust and delicious filling!

Ingredients

1 medium onion, sliced
1 green bell pepper, diced
3 medium sized carrots, diced
4 golden potatoes, diced
16oz/ 1lb of ground beef
3 tbsp unflavored oil (I used sunflower oil)
1 tsp bullion
1 tsp crushed red pepper flakes
½ tsp dried thyme
½ tsp of curry
Prepared dough
Salt to taste

Preparation

Read full details on:
www.yummymedley.com

Comments
Added 3 years ago by:
YummyMedley YummyMedley
     16 recipes
1 person cheffed this recipe
YummyMedley
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