Dal Baati

Dal Baati
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Dal Baati is popular dish from the region of Rajasthan. Dal Baati is a complete meal. Dal Bati Churma is very healthy dish and it tastes great as well.

Category: main dish


For Dal
Split black gram / urad dal Chilka (1 cup)
Split chickpeas / channa dal (1 cup)
Split red gram / tuvar dal (1 cup)
Split green gram / moong dal (1 cup)
Onion (2 pieces)
Tomato (2 pieces)
Ginger (1 inch piece)
Garlic (5 to 6 cloves)
Bay leaf (1 piece)
Green cardamom (2 to 3 pieces)
Clove (3 to 4 pieces)
Cinnamon (1 inch piece)
Asafoetidia (1/5 teaspoon)
Salt (as per taste)
Turmeric powder (1 teaspoon)
Red Chili powder (3 teaspoons)
Coriander powder (2 teaspoons)
Garam masala (2 teaspoons)
Water (Approx 1.5 liter or 5 to 6 cups)
Oil (4 teaspoons)
Ghee (3 teaspoons)
Water (as required)
For Bati
Wheat flour (2 cups)
Ghee (1 cup)
Carom seed / ajavain (2 teaspoons)
Semolina / sooji (1/2 cup)
Salt (as per taste)
For serving
Chopped onion
Lime juice
Chopped coriander leaves


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Added 3 years ago by:
komalsrecipes komalsrecipes
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