Ingredients
Cook:
1 pound boneless, skinless chicken breasts, thinly cut on the bias
2-3 Tbsp sesame oil
Whisk:
1 cup chicken broth
¼ cup hoisin sauce
2 Tbsp low-sodium soy sauce
2 Tbsp fish sauce
2 Tbsp brown sugar
2 Tbsp cornstarch
Heat:
2-3 Tbsp sesame oil
1 cup sliced onions
2-3 carrots, thinly sliced on the bias
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell peppers
1 can sliced water chestnuts
1 cup quartered button mushrooms
1 Tbsp minced fresh garlic, optional
2 thinly sliced serrano chiles
2 jalapenos, sliced
Stir In:
½ – 1 cup packed fresh basil leaves, sliced into thin ribbons
Preparation
