1. Wash rice with enough water and drain the water completely. Place it in clean cotton cloth and dry well in sunlight for 4 to 5 hrs.
2. Heat a kadai, dry roast urad dal till nice aroma comes.
3. Combine dried raw rice and roasted urad dal together and grind it in flour mill if preparing in big batches. For the above-mentioned level, you can fine process in the mixer.
4. Sieve the flo