Ferrero Rocher White Chocolate Mud Cake

Ferrero Rocher White Chocolate Mud Cake
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Wear your stretchy pants for this one, cos you either are having this as your cheat meal or you don’t care about your waist line. This cake has a white chocolate mud sponge, chocolate hazelnut ganache frosting, crunchy hazelnut praline pieces, and is decorated with Ferrero Rocher, drip milk chocolate ganache, and for an extra fancy flare, I dusted the cake with edible gold luster dust.

Category: desserts


For the White Chocolate Mud Sponge:
1 cup hot water
250g white chocolate chips
160g unflavored oil (I used canola oil)
2/3 cup sugar
2 tspns vanilla
4 tbl spns yogurt
3 cups of sifted all purpose flour
2 tspns baking powder
3/4 tspn baking soda
1/4 tspn salt

For the Chocolate Hazelnut Ganache:
300g semi-sweet chocolate chips
300g milk chocolate chips
5 tablespoons of chocolate hazelnut cream (like nutella)
215g heavy cream

Crunchy Hazelnut Prailine:
1/2 cup sugar
1/2 cup of chopped hazelnuts
1 tblspn water
1 tspn lemon juice
1/4 tspn salt

Milk chocolate drip ganache:
200g milk chocolate
100g heavy cream

To Decorate the Cake:
9 pieces of ferrero rocher
Praline shards
Edible gold luster dust (optional)


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Added 3 years ago by:
YummyMedley YummyMedley
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