Ingredients
Makes 14 cupcakes
½ cup (125ml) vegetable oil
1 cup (200g) granulated sugar
2 tsp (10ml) vanilla extract
2 large eggs
3 tbsp(12g) instant coffee
1 tbsp (15ml) warm water
½ cup (125g) sour cream
1 tsp (4g) baking powder
½ tsp (3g) baking soda
¼ tsp (1g) salt
1 + ½ cups (188g) all-purpose flour
For the buttercream:
1 cup (227g) unsalted butter, softened
4 tbsp (60ml) Baileys Irish Cream liqueur
3 cups (375g) powdered sugar
Preparation
