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Apple Pie with Bergamot Marmalade

Apple Pie with Bergamot Marmalade
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An easy and delicious recipe that combines one of the most famous traditional puddings with the unique Southern Italian flavour of the Bergamot marmalade.

Category: desserts

Ingredients

For the pastry:
350g plain flour
175g butter cubed
150g caster sugar
6 tbsps cold water

Filling:
1kg apples
juice of 1 lemon
85g granulated sugar
1 tbsp cornflour
2-3 tbsps Vorrei Bergamot Marmalade

Glaze:
1 tbsp milk
1 tbsp granulated sugar

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 8 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
1 person cheffed this recipe
Alma Beatrice
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