Ingredients
250g lasagna sheets
2 medium courgettes
300g Champignon mushrooms
1 medium aubergine
1 medium red pepper
Salt and Pink Himalayan pepper to taste
2og ground mix of herbs of your choice (sage, marjoram, chives)
250g Tofu or Quorn style chicken pieces
10g of grated lemon zest
30 ml olive oil
1/2 shallot
100 ml double/vegan (soya) cream
Preparation