Ingredients
1 tablespoon extra virgin olive oil
1 large onion, diced
1 celery rib, sliced
3-4 garlic cloves, minced
4 cups vegetable stock
1 large potato, peeled and grated
1 bay leaf
½ teaspoon thyme, dried
1 (19-ounce) can white kidney beans, drained and rinsed
10-12 ounces spinach, chopped, tough stems removed
1 tablespoon fresh parsley, minced
1 tablespoon lemon juice, freshly squeezed
1-2 tablespoons grated Pecorino Romano or Parmigiano Reggiano cheese.(optional)
salt and pepper to taste
Preparation
