The Perfect Quotidian Salad
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The basis of French cuisine is not in the butter and cream but rather in flavorsome dishes maintaining a perfect harmony of the ingredients and enhancing each of the respective essence. This is a simple salad with such a harmonious balance of the different tastes and flavors.
Ingredients
Fresh leaves (rocket leaves, young spinach leaves, young beetroot leaves, corn salad and mesclun) : 1 cup (around 50 grams)
Sausage : 6
Extra Virgin Olive oil : 1+1 tablespoons
Freshly ground black pepper : 1/3 teaspoon
Dried Chives : 1 teaspoon
Honey : 2 teaspoons
Salt : 1/2 teaspoon
Carrot : 1
Peas : 1/3 cup
Walnuts : 5
Preparation
