Meyer Lemon Pound Cake — Kristin's Kitchen

Meyer Lemon Pound Cake — Kristins Kitchen
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This Meyer lemon pound cake is rich, moist and buttery with a bright citrus tang

Category: desserts

Ingredients

3 cups (375 grams) all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
2 tablespoons light brown sugar
5 large eggs, room temperature
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons Meyer lemon juice
1/4 cup whole milk
1 tablespoon Meyer lemon zest
3/4 cup confectioners sugar

Preparation

Read full details on:
www.kristinkitchen.com

Comments
Added a year ago by:
kristinkitchen2 kristinkitchen2
     21 recipes
1 person cheffed this recipe
kristinkitchen2
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