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Spicy VegLauki Ki Kheer/Dudhi Ki Kheer

Spicy VegLauki Ki Kheer/Dudhi Ki Kheer
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Preparation:

Wash, peel and grate the bottle gourd.
Squeeze the grated bottle gourd/Lauki to remove water.
Boil the milk in a separate pan.

Category: desserts

Ingredients

2 cups grated bottle gourd (Doodhi / Lauki)
500 ml milk
1 tablespoon clarified butter (ghee)
Sugar to taste
½ cup condensed milk
4 tablespoons desiccated coconut (nariyal bura)
1/4 teaspoon cardamom powder
1/4 cup sliced dry fruits as per your choice

Preparation

Read full details on:
vegrecipesfrommykitchen.blogspot.in

Comments
Added 8 years ago by:
Swati Lohumi Swati Lohumi
     12 recipes
1 person cheffed this recipe
Swati Lohumi
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