Bread Butter Pudding with baguette

Bread Butter Pudding with baguette
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You have got lots of extra bread in your house but don't know what to do with them. Make some delicious savory of 'Bread Butter Pudding' which is a traditional British delicacy made out of buttered stale bread, raisins, an egg custard mixture with milk and flavored with vanilla, nutmeg and cinnamon. Here is the detailed recipe of my version of this dish, made with the French baguette.

Category: desserts

Ingredients

Baguette (or any bread of your choice) : 1
Raisins (golden) : 60gms
Milk : 2.5+1 cups (should be lukewarm)
Sugar: 1/2+1/2 cup
Unsalted Butter (molten) : 25gms
Eggs : 2 whole and 2 yolks
Vanilla essence : few drops
Cinnamon powder : 1/3 teaspoon
Nutmeg Powder : one pinch

Preparation

Read full details on:
www.theparisfeast.com

Comments
Added 7 years ago by:
Mitanti Ghosh Sarkar Mitanti Ghosh Sarkar
     32 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanMitanti Ghosh Sarkar
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